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chef
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Quotes and Sayings About chef
Bayern is a big club and a big brand, but on a daily basis, it's a family club. You get to know the physios, the kit man, the chefs. It's also a club that's very close to the supporters. That proximity to the fans makes it special. That was surprising. In Liverpool and Madrid, there's more distance.
Xabi Alonso
Also
Basis
Big
Brand
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I don't have a nanny. I have a chef, and I have my assistant, and that's it. I do it myself. You know, those hours with your child are really important ones, even if it's just the two of you, being quiet in the car together.
Melania Trump
Assistant
Being
BeingQuiet
Car
Favorite
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Maybe one of the only things I do well: I cook like a maniac! I would be a chef if I weren't an actor.
Ian Somerhalder
Actor
Chef
Cook
Like
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I'm a good cook, and I look at something like 'Iron Chef' and think, 'It's a good thing I already know how to cook' - because I would never think I could do it if I watched these shows.
Nora Ephron
AGoodThing
Because
Chef
Cook
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Writing is getting killed by too many chefs. Back in the Bogart days, it started with great scripts. You had a writer, and he wrote a script, and that was your movie. I think that's been watered down a bit lately.
Peter Dinklage
Back
Been
Bit
Bogart
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The president of the United States can't even fire his chef. I'm not kidding.
Rob Lowe
Chef
Even
Fire
His
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I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
Marcus Samuelsson
American
Being
Black
Chef
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Marcus Samuelsson
Aggressive
Angry
Balance
Benefits
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Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
Marcus Samuelsson
About
Being
Chef
Nothing
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I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus Samuelsson
Chefs
Chicken
Cooks
Get
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Don't take a butcher's advice on how to cook meat. If he knew, he'd be a chef.
Andy Rooney
Don't
Advice
How
Cook
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Great chefs know it's the appearance of food that counts...but great eaters know its the amount of food that counts
Jim Davis
Chefs
Food
Amount
Counts
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