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59 Restaurateur Quotes
59 Restaurateur Quotes
I love using rice as a flour; I'll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
Marcus Samuelsson
Beautiful
Dip
Fish
Flour
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Like all food, whether you're talking about Persian food, or Chinese food, or Swedish food, it's always a reflection of wars, trading, a bunch of good and a bunch of bad. But what's left is always the food story.
Marcus Samuelsson
About
Always
Bad
Bunch
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We know so much about the European food story, and we're getting to know about the American food story; but we know so little about the African food story.
Marcus Samuelsson
About
African
American
European
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I don't have memories of Ethiopia as a child. I didn't learn about Ethiopian culture until after I moved to New York and started meeting people from the Ethiopian community.
Marcus Samuelsson
About
After
Child
Community
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As an adopted person, once you find out about that 'other' side of yourself, it's almost like you find out who you really are.
Marcus Samuelsson
About
Adopted
Almost
Find
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Most of my education has been around food.
Marcus Samuelsson
Around
Been
Education
Food
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Food has always been in my life. Being born in Ethiopia, where there was a lack of food, and then really cooking with my grandmother Helga in Sweden. And my grandmother Helga was a cook's cook.
Marcus Samuelsson
Always
Been
Being
Born
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To become a good cook is to know yourself, and I, at this point, know myself. I know myself, and I know the cook I want to be and the cook I am striving to be.
Marcus Samuelsson
Am
Become
Cook
Good
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Criticism is part of the creative man's journey, and I appreciate it.
Marcus Samuelsson
Appreciate
Creative
Criticism
Journey
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Marcus Samuelsson
Behind
Done
Everything
Stand
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I'm an American chef. I'm American. I live here. I love being here. But, of course, it is different. A black man's journey is different.
Marcus Samuelsson
American
Being
Black
Chef
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You have to balance, but you can be aggressive as a chef. It benefits the food. You have to be passionate. You can't be angry cooking.
Marcus Samuelsson
Aggressive
Angry
Balance
Benefits
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There shouldn't be an announcement that divides our food between what tastes good and what is good for us.
Marcus Samuelsson
Announcement
Between
Divides
Food
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If it's done really well, you don't want big portions because you think, 'That was so fulfilling. I'm not stuffed. I feel great.'
Marcus Samuelsson
Because
Big
Done
Feel
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Healthy can be the new good. Eating delicious should not be sacrificed because it's healthy.
Marcus Samuelsson
Because
Delicious
Eating
Good
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I think it's very expensive to not eat healthy. Eating healthy is the only affordable option we have left.
Marcus Samuelsson
Affordable
Eat
Eating
Expensive
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I started cooking for the love of cooking, and I am going to keep cooking whether there's a celebrity aspect to it or not.
Marcus Samuelsson
Am
Aspect
Celebrity
Cooking
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I feel like there's a lot of tasks in cooking that I want to master, that I want to do better.
Marcus Samuelsson
Better
Cooking
Feel
Like
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I love having a croissant and a great cup of coffee. Just one cup.
Marcus Samuelsson
Coffee
Cup
Great
Having
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Marcus Samuelsson
Hard
Immigrant
Inspired
Journey
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Every time you use the word 'healthy,' you lose. The key is to make yummy, delicious food that happens to be healthy.
Marcus Samuelsson
Delicious
Every
Food
Happens
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Marcus Samuelsson
Announcement
Between
Distinguish
Divides
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Each city should have its own type of restaurant.
Marcus Samuelsson
City
Each
Own
Restaurant
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I can take a lot of pride that I can launch cookbooks and there's an audience out there that supports that.
Marcus Samuelsson
Audience
Cookbooks
Launch
Lot
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I think the kitchen is the new garage. And I think for a guy that wants to go out and be an evolved person, he should know about his local favorite restaurant. He should know how to cook something.
Marcus Samuelsson
About
Cook
Evolved
Favorite
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Marcus Samuelsson
Around
Because
Centered
Family
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Being an Ethiopian-born, Swedish-raised chef, there's nothing traditional about my Thanksgiving spread.
Marcus Samuelsson
About
Being
Chef
Nothing
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Cooking turkey every year doesn't have to be monotonous - I want people to always mix it up using different spices and preparations.
Marcus Samuelsson
Always
Cooking
Different
Every
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There are so many times there could have been a left turn instead of a right turn in all people's lives. I think mine are pretty crystal clear, because of being adopted, being born in Ethiopia, being adopted to Sweden.
Marcus Samuelsson
Adopted
Because
Been
Being
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Marcus Samuelsson
Back
Because
Been
House
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The food business is very tough, but there's also a lot of love and very giving.
Marcus Samuelsson
Also
Business
Food
Giving
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It's fascinating when you're from another place, but you don't speak the language.
Marcus Samuelsson
Another
Fascinating
Language
Place
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My father loved to take us on historical vacations, and you should have seen the stares we received in East Berlin.
Marcus Samuelsson
Berlin
East
Father
Historical
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Marcus Samuelsson
Breakfast
Cheap
Healthy
Oatmeal
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If you get hungry mid-day, a banana is the best snack at your desk, after a workout, or in between classes. Fruit is a very good snack in general.
Marcus Samuelsson
After
Banana
Best
Between
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Salad can get a bad rap. People think of bland and watery iceberg lettuce, but in fact, salads are an art form, from the simplest rendition to a colorful kitchen-sink approach.
Marcus Samuelsson
Approach
Art
Bad
Bland
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Whether you're on a diet, or you're looking for a go-to one bowl dinner recipe, salads should be thought of as crowd-pleasers, not a dreaded component of a meal.
Marcus Samuelsson
Bowl
Component
Diet
Dinner
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Although I believe affection and romance should be shown all year around, it's always smart to have a good plan up your sleeve for Valentine's Day.
Marcus Samuelsson
Affection
Although
Always
Around
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I love chicken. But, like a lot of chefs and cooks, I get tired of preparing it the same way.
Marcus Samuelsson
Chefs
Chicken
Cooks
Get
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Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
Marcus Samuelsson
Attention
Detail
Dishes
Elegant
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Marcus Samuelsson
Cause
Childhood
Close
Eating
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Let the fresh fruits and vegetables be your guide, and make something that will keep for the whole week.
Marcus Samuelsson
Fresh
Fruits
Guide
Keep
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I'm a firm believer that people find their own passions.
Marcus Samuelsson
Believer
Find
Firm
Own
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I learned at a young age what chasing flavors meant, and I've been doing that my whole life.
Marcus Samuelsson
Age
Been
Chasing
Doing
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Packing lunches and going over menus is a great way to make small changes in the way your kids eat.
Marcus Samuelsson
Changes
Eat
Going
Great
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For many of us, clean water is so plentiful and readily available that we rarely, if ever, pause to consider what life would be like without it.
Marcus Samuelsson
Available
Clean
Consider
Ever
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Marcus Samuelsson
Course
Essential
Spices
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When you are already eating as cheaply and meagerly as possible, any raise in cost can quickly plunge you and your family into hunger.
Marcus Samuelsson
Any
Cheaply
Cost
Eating
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People might not protest for overtly political or social causes, but when they can't feed themselves and their family, they will take to the streets.
Marcus Samuelsson
Causes
Family
Feed
Might
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The reasons for food insecurity are many and varied. But part of the problem is the global farming systems.
Marcus Samuelsson
Farming
Food
Global
Insecurity
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